Supermarkets have a surprising array of fruits available to consumers. Apples are no exception to this rule. Most supermarkets have a wide selection of varieties including Granny Smith, Pippin, Pink Lady, Rome, and Golden Delicious. The prototypical apple in the United States is the Red Delicious and it retains the top spot in terms of sales.

Farmers and researchers are constantly tweaking the harvests to try to generate the best possible apple. They try to maximize flavor while making the fruit attractive and resistant to disease. A relative newcomer to the apple world is the Fuji, named after the Mount Fuji in Japan. They are a combination of two varieties: Red Delicious and Ralls Janet.

Fuji apples were developed by researchers in Japan and they were first brought to market in 1962. They became available in the United States in the 1980s.

Although Fujis perform well when baked or frozen, they are perhaps best suited for eating fresh or in salads. These apples are extremely flavorful and super sweet. Fujis are very juicy and crisp and are not in the least bit mealy. Some Fujis are very big, but these tend to be less flavorful. Look for medium-sized and firm fruit with spots all around. If you haven't tried them yet, we are sure you will love them!

For another delicious fruit, that is only available in certain tropical countries, please read our article about mangosteens!