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What Is a Food Syringe?

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  • Written By: Cindy Quarters
  • Edited By: Shereen Skola
  • Last Modified Date: 20 November 2016
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A food syringe works in much the same way that a doctor’s syringe does, except it is used to inject flavor instead of medicine. Using a food syringe is a convenient way to make sure that salt and spices get all the way through the meat being cooked. It can also be used to inject different ingredients into other kinds of foods.

One of the most common uses of a food syringe is to put marinade deep into meats. This technique can be used on poultry, roasts, steaks or any other cut where it is desirable to have flavor that goes all the way down into the food. Not only does this make sure that even the inside of the finished food has its share of the seasonings, it also typically helps to keep the meat tender and juicy. There are many marinade recipes as well as commercial products that are suitable for using with a food syringe. If they can be drawn in through the needle, the liquids will inject with no problems.

Frequently, a food syringe comes with multiple types of needles that can be interchanged to suit the liquid that is being injected. A long, slender needle is suited to injecting marinades without any solid components deep into meats. A larger needle with a relatively big opening on the end is useful when the liquid to be injected also contains tiny bits of spices or other ingredients that might clog a smaller hole.

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In addition to placing various kinds of marinades and spices deep into meats, a food syringe can be used to add special flavoring to other foods, such as fruits or desserts. It allows the addition of liquors or other liquids to fruits, and is especially good for citrus fruits and melons. Such flavorings can also be added to cakes and other baked goods, and a coarse tip can be used to inject jelly into the middle of donuts and similar items.

Although a food syringe is most commonly used to inject liquid flavoring into foods, there are also those that are designed to inject solid items deep into foods. These have large cylinders in order to accommodate pieces of garlic, tomatoes, fruits and herbs. The tip is relatively long but has a large opening to allow solids to pass through it. It takes a bit of effort to move foods from the syringe into dense foods such as meats, but once accomplished it adds a new dimension to cooked meals.

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