When I first started going to the fair, you could get funnel cake, cotton candy, caramel or candied apples and snow cones for something sweet, and that was about it. Maybe ice cream. Now there's all this deep fried stuff. It's a little too much for me.
The closest I get to that is one restaurant that puts chocolate chip cookie dough in an egg roll wrapper, fries it and serves it with ice cream. That's enough. I always split it with someone and I may have it once a year. So it's not an everyday thing, by any means.