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What Is a Coconut Marshmallow?

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  • Written By: Allison Boelcke
  • Edited By: Bronwyn Harris
  • Last Modified Date: 24 November 2016
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A marshmallow is a type of puffy candy with a soft outside and sticky center that is primarily made from gelatin, sugar, and corn syrup. It has a sponge-like texture and is often available in a variety of sizes. Although vanilla tends to be one of the most common flavors used in marshmallow making, coconut is also another widely used variation in both homemade and commercial marshmallows. A coconut marshmallow typically contains dried coconut in the marshmallow batter, and it is often topped with coconut for a crunchy outer coating.

The base of a coconut marshmallow is usually made by combining softened unflavored gelatin with a syrup mixture consisting of water, corn syrup, and sugar that has been boiled together until it is thickened. Unflavored gelatin is a type of protein that is made by boiling animal bone and cartilage and then processing it into a powder. When the gelatin is combined with water, it forms a gel and is responsible for giving the marshmallows their spongy, soft texture, while the syrup mixture adds a sweet flavor.

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Although any type of sweetened, dried coconut may be used when making a coconut marshmallow recipe, it is often recommended to toast the coconut prior to adding it to the marshmallow base. Coconut may be toasted by either heating it in a pan on the stovetop or baking it until it turns golden brown. Toasted dried coconut may also be available packaged in cans or bags as a baking supply. Fresh coconut is generally not recommended for marshmallows because its texture may be too soft and its flavor tends to be less concentrated.

Coconut marshmallows are usually made by mixing the toasted coconut into the gelatin and syrup marshmallow base. The mixture will typically become firm after setting at room temperature for approximately 12 hours. To add more coconut flavor and a more attractive appearance to the marshmallow recipe, more toasted coconut may be sprinkled onto the top of the coconut marshmallow mixture prior to allowing it to set.

For serving, the coconut marshmallow mixture is generally cut into bite-sized pieces once it has thoroughly dried and become firm. The sides of each marshmallow may be overly sticky, so it is often advised to roll those parts in powdered sugar prior to serving. Coconut marshmallows may be eaten plain as a snack or dessert, or may be used in other dessert recipes either whole or melted. Uneaten marshmallows will usually last for approximately two weeks if stored covered at room temperature.

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bluedolphin
Post 3

There is a type of Turkish delight that is basically a variation of coconut marshmallows. But they are coated in regular grated coconut, not toasted coconut. The inside is basically vanilla flavored marshmallows and there is usually a hazelnut or a pistachio in the middle.

A Turkish friend of mine gifted me a box one year and we ate the whole thing in just a few days!

ddljohn
Post 2

@fBoyle-- Have you looked at small markets? Aside from the main marshmallow brands that produce these, some small manufacturers also produce them as specialty items for holidays.

I don't buy coconut marshmallows from the regular grocery even if I find them because I eat kosher. I can get a hold of kosher coconut marshmallows around Easter time every year at a local market. So I buy as much as I can and stock up to enjoy throughout the year.

What irritates me most is stale candy so I've refused to purchase candies like marshmallows online. I had a bad experience once when I received old, stale marshmallows.

fBoyle
Post 1

I love toasted coconut marshmallows. I used to eat them all the time before as a sweet snack alone or with hot chocolate. Now I have a hard time finding them, I don't know why. My sister has been kind enough to send some to me as a gift for my birthday. I was so happy to receive them and I ate them far too quickly! If only if I could find them at local stores, I wouldn't have to worry about not having them again. Maybe I should learn to make them at home, but I think that will be too much work!

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