The Chinese restaurants around here sort of cop out with their pancakes for their moo shu pork. They use flour tortillas instead of homemade pancakes. They're not nearly as good as the homemade pancakes we got maybe 20 years ago. This is kind of surprising since these are all family-owned places, not chain restaurants.
I've had the real homemade Chinese pancakes and they were really good. They were tender and really complimented the dish -- almost like a French crepe. I used to get moo shu pork fairly often when the pancakes were homemade, but I don’t get it anymore, much. I miss the homemade pancakes.