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What Is a Baked Burrito?

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  • Written By: Caitlynn Lowe
  • Edited By: Jessica Seminara
  • Last Modified Date: 03 September 2016
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The baked burrito is a non-traditional take on a traditional Mexican dish. Typically, a burrito is steamed or grilled in order to soften the tortilla. A baked burrito is cooked in the oven but contains many of the same ingredients as a steamed or grilled burrito. Some baked burritos are also wet burritos, however, since many cooks prefer adding a moist sauce to the burritos prior to baking in order to prevent the dish from drying out.

Originally, the burrito consisted of one or two fillings wrapped inside a tortilla. Mexican burritos typically follow this tradition. The cook begins by steaming or grilling a flour tortilla in order to make it slightly softer. This tortilla is then filled with refried beans, Mexican style rice, beef, or chicken, and rolled up. The final product is relatively small.

Burritos in the United States contain multiple ingredients and are much larger by comparison. Traditional fillings still make an appearance, but other ingredients, like lettuce, cheese, and salsa, are also frequently used. Along with these changes in size and fillings, cooks in the United States and elsewhere may also break with tradition by baking the entire burrito before serving instead of steaming or grilling the tortilla prior to filling it. Baking the burrito still creates the soft tortilla commonly associated with the dish.

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Cooks often prepare a batch of baked burritos all at once rather than baking each burrito individually. To prepare each burrito, the cook browns chicken, ground beef, or steak and adds the meat on top of a flat flour tortilla. Wheat flour and corn tortillas may be substituted depending on personal preference, and a vegetarian burrito will skip the addition of meat altogether. Shredded cheese, refried beans, and other ingredients are also added to the tortilla before the cook rolls the burrito up and places it seam side down in a baking dish. The cook typically fills the dish with burritos before cooking the entire batch in a preheated oven for the designated amount of time.

In order to prevent the filling and tortilla shell from drying out, many cooks also add a tomato-based sauce to their baked burrito. This sauce is either mixed in with the filling or poured over the batch of baked burritos prior to baking them in the oven. This turns the baked burrito into a wet burrito or "enchilada style" burrito. Wet burritos are usually eaten with a knife and fork, but dry baked burritos can be eaten without utensils.

Due to the baking process, some ingredients that appear in other burritos cannot be included in the filling of a baked burrito. Sour cream, for example, must be added on top of the burrito after it comes out of the oven, since it would melt if cooked inside the oven. Other ingredients, such as additional shredded cheese, shredded lettuce, or scallions, can also be added as a garnish just prior to serving.

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Hazali
Post 2

In my (American) family, we tend to put a lot of ingredients on our burritos. Some of these include sour cream, guacamole, salsa, cheese, and even bean dip. However, upon doing some research, I found out that that's the "Americanized" version of Mexican food. The truth is that most Mexicans don't slather their tacos and burritos with meat and ingredients, as they put just enough. Maybe the American tradition relates to the fact that many foods that are authentic can become Americanized in some way shape for form. It's an interesting take, to say the least.

Chmander
Post 1

Whether you're Hispanic or not, a burrito is something that almost anyone can enjoy. However, I do feel that the article puts an interesting twist on it, as it's discussing the baked homemade kind. It's not something you hear very often, and even more so, most people go out for burritos, myself included. Chipotle is one of my favorites. I do think it would be good to make a homemade baked burrito though, although I imagine that it would be quite a process. Regardless, this article gives some good tips, and it also discusses how the cooks do it as well. Perhaps I will try this idea in the future.

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