@Ruggercat68- I didn't think I'd like venison chops when a member of my church brought them to a potluck dinner. He cooked venison tenderloin medallions and bone-in venison loin chops. They were surprisingly good, and very tender. I asked him how he did it and he said he followed the recipe for venison chops his grandfather used, including a lot of butter in the skillet.
I don't know if I like venison enough to add it to my usual beef, chicken and pork diet, but it wasn't some exotic meat I'd only eat on a dare, either.