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What are the Pros and Cons of Organic Red Wine?

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  • Written By: Anna T.
  • Edited By: Melissa Wiley
  • Last Modified Date: 21 September 2016
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There are normally no sulfites, synthetic pesticides, or fertilizers used in making organic red wine, and many people might consider that a benefit because some evidence suggests that these things are potentially harmful to consume. Sulfites are a type of preservative often used in wine that tend to give people headaches, and synthetic pesticides and fertilizers are man-made substances used to ward off pests and make the ground more fertile for growing. Man-made pesticides and fertilizes might contain toxic chemicals that, when consumed, could be detrimental to a person's health. In spite of the possible benefits of organic red wine, it is usually much more expensive than regular red wine, and for this reason many people may not be able to purchase it regularly.

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All types of red wine are typically rich in antioxidants, which may be useful for fighting off cancer and other types of disease. Organic red wine likely has a higher number of these antioxidants than conventional red wine because it probably hasn't been as heavily processed. The substances used in growing grapes for red wine, such as synthetic fertilizers and pesticides, might also decrease the number of antioxidants that occur naturally in the wine. Some non-organic red wines could additionally contain artificial colors and possibly lead, which sometimes seeps into wine during manufacturing, that may be potentially harmful. Organic red wine normally contains nothing artificial, including colors, and is usually manufactured through traditional methods that do not involve the use of lead or other chemicals.

Even though there are many advantages to drinking organic red wine, many people consider its high price to be a major disadvantage. Not all organic red wine is expensive, but the majority of it is much more expensive than regular red wine. Organic wines are usually expensive to make because of the sustainable farming methods used combined with the more costly, traditional processing. Manufacturers of organic red wine must often charge a considerable amount for their product to compensate for the expense of creating it. There are probably many people who would prefer to drink organic red wine because it may be slightly healthier than the alternative, but they are not able to do so because they cannot afford it.

There may be some drawbacks to drinking red wine that is not organic, but most experts agree that the synthetic materials used in the manufacturing process are normally present in such minuscule amounts that they would likely not have a great impact on a person's health. Red wine that is organic might be a good occasional alternative to the non-organic variety, but a person who cannot afford it should probably not be too concerned about drinking non-organic wine. All types of wine, either organic or non-organic, are best consumed cautiously and in moderation because of the high alcohol content.

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Spotiche5
Post 2

I have a friend who makes several batches of homemade, organic red wine each year, and she shares some with me. I can definitely tell the difference between this organic wine and regular wine. I love the flavor!

Talentryto
Post 1

I think that another pro of organic red wine is that many local wineries carry this product. Local grape growers often try to produce grapes organically, and prepare their wine for local customers. It is usually so good when it is produced this way that local wineries attract people from distances to buy the product.

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