I was introduced to kimchi by a friend of mine who is from Korea. She eats this with just about every meal and can't get enough of it.
When I tasted it I was really surprised that I liked it as much as I did. I don't usually like spicy things, but this wasn't too bad when mixed in with other foods.
When I was at the Asian market, I bought a jar in the refrigerated section. My favorite way to use it is to add some to my scrambled eggs. It really adds a lot of extra flavor.
I have also used it as a topping for baked potatoes. I don't use a lot of it, or use it very often, so one jar lasts me a long time.