@Cageybird- I like almost all types of steak for different reasons. If I'm cooking at home, I'll get an inexpensive round steak or sirloin and cook it in a cast iron skillet. Skirt steak is also good for making fajitas or quick steaks for breakfast.
The only traditional cut of steak I don't really like is filet mignon, but I suspect I didn't have the best example when I had it for the first time. I thought it tasted like beef liver, not steak. The texture was a little too soft, or at least I was expecting it to have a little more bite to it. I may try it again at a different steak place so I'll know I gave it a fair trial.