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What Are the Different Types of Smoothie Ingredients?

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  • Written By: Carol Luther
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  • Last Modified Date: 05 September 2016
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A smoothie is a beverage made by blending a combination of ingredients, most often fruits, vegetables, a liquid and some ice. The result is something akin to a milkshake, except it is intended to be healthier than most shakes and often is consumed as a quick breakfast drink. Additional ingredients, such as protein powder and wheat germ, aren't necessarily about flavor or texture but about the nutritional value of the smoothie.

Pulpy fruit that will break down into small pieces in a food processor or blender frequently are used as smoothie ingredients. Common fruit options range from berries, bananas and apricots to tropical fruits such as pineapples and papayas. Watermelons, cantaloupes and other melons with a high water content allow one to use less liquid to create a smoothie. Apples, peaches, plums and pears are fruit options that may require grating the flesh of the fruit before adding it to the blender.

Vegetables are less common smoothie ingredients, but those that contain a high percentage of water are suitable for inclusion in smoothie recipes. Avocados, spinach and tomatoes blend easily with other smoothie ingredients. One also can incorporate bell peppers, carrots and celery into a vegetable smoothie mix by dicing them finely or grating them before adding. One also can use lettuce, radishes and seeded cucumbers.

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Fruit juice is one of the most common liquids that one uses in a smoothie. Other choices include regular, soy or almond milk and buttermilk, all of which help one create a creamy smoothie consistency. When one prepares a smoothie using vegetables, the flavor profile of the vegetables determines the choice of liquid. Buttermilk and vegetable juices such as carrot, celery or beet tend to complement the flavors of vegetables that one often finds in smoothies.

In addition to combining fruits, vegetables and liquids, one can supplement the nutrition of the main ingredients in a variety of ways. Yogurt is a common choice. It increases the protein, vitamin and mineral content of a smoothie, and it also helps to make the beverage creamy. Protein powder, wheat grass powder or juice, and wheat germ are other nutritional enhancements that one can use as smoothie ingredients.

Smoothie mixes, available in retail locations, reduce the total preparation time and allow one to prepare smoothies with a consistent level of desired nutrition. One can select fruit- or vegetable-flavored mixes. In some cases, one prepares a smoothie mix with just water as the liquid, because the powdered smoothie mix already contains juice, milk or yogurt that will be reconstituted by the water.

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Euroxati
Post 3

My college campus has a dining hall that serves smoothies, and to be quite blunt, they're terribly disappointing. Sure they may taste good, but I can also tell it's artificial. The smoothies at my college campus consist of ice, powder, and generic fruit juice that's been spun around until it's like a smoothie. However, considering how difficult it can be to find a decent place, it's not hard to see why this is the case.

Chmander
Post 2

I've always enjoyed making smoothies, and even more so, combining several of the fruits together to see what I can get out of it. I mean, that's what having a blender is all about, as you don't have to stick to the generic banana and peach smoothies. Granted, some of the combinations aren't always the best, but you would never know unless you try.

On another note, I normally prefer fruit smoothies to vegetable smoothies. They're a lot sweeter, much more edible, and feel like much less of a power drink. Regardless of age and gender, fruit smoothies are something that anyone can sit down and enjoy.

RoyalSpyder
Post 1

As much as I love to make smoothies, sometimes it's better to make your own at home, instead of going out to a smoothie shop. Most of the ones that they make are "artificial" in a sense, and even some of the shops that are legit (such as Jamba Juice), so much flavoring and additives are added to the smoothie, it loses a lot of the nutrients and flavor. Does anyone else feel the same way?

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