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What Are the Different Types of Low-Carb Smoothies?

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  • Written By: Elle Jay
  • Edited By: Daniel Lindley
  • Last Modified Date: 02 September 2016
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Smoothies can offer a quick and nutritious alternative to a regular meal, and they are easy to prepare. Low-carb smoothies can be a satisfying, healthy snack or meal substitute, which is especially handy for anyone trying to lose weight. A variety of ingredients can go in a smoothie, and there are plenty of tasty options for low-carb smoothies.

Most smoothies contain fruit, which has carbohydrates in the form of natural sugars. Fruits contain a healthier, nutrient-rich carb, however, unlike those found in high-carb processed foods with added sugar. In fact, fruit offers many nutritional benefits that make the sugar intake worthwhile.

Fruits that are low in carbohydrates should be used when preparing low-carb smoothies. Berries provide important nutrients and contain cancer-fighting antioxidants. Blackberries, blueberries, raspberries, and strawberries make a delicious low-carb smoothie. Other low-carb fruit options include cantaloupe, papaya, and watermelon.

Papaya and cantaloupe create a thicker smoothie, while watermelon smoothies are more liquidy. Bananas are a popular smoothie fruit, but they are higher in carbs than some other fruits. Avocados can be a good substitute for bananas, since they offer many of the healthful benefits and the same creamy consistency, but with fewer carbs.

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Regular milk, ice cream, or frozen yogurt should be eliminated; almond milk or water make good substitutes when mixing low-carb smoothies. This brings the carbohydrate count close to zero and can add a touch of flavor to the smoothie, especially with vanilla or chocolate-flavored almond milk. Soy milk and low-carbohydrate yogurt can also be used to make thick, rich, low-carb smoothies.

A scoop of whey protein powder can turn a smoothie into a healthy and nutritious meal substitute. Suitable protein brands are low in carbohydrates but still offer plenty of beneficial protein. Cheaper products may contain sugar that will make the carb count skyrocket. Product labels should be read to learn exactly what is in the protein powder before using it for a low-carb smoothie recipe.

The dairy or frozen food aisle at the grocery store may not be the best place to find a low-carb smoothie. Buying pre-made smoothies is usually a no-no, because these products often add sugar or other sweeteners that are rarely low in carbohydrates. The label should always be checked to make sure a so-called healthy smoothie drink really is nutritious.

Consumers should be wary of smoothie shops that serve drinks that look healthy but are actually glorified milkshakes. Customers should ask about the smoothie drink's ingredients before ordering and should stick with the lower-carb fruits and mixers. Any kind of fruit juice should be avoided, because it is loaded with carbohydrates. Protein powder is preferred, but the mix should not contain added sugar, because that can also add on the carbs.

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