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What Are the Different Types of Jelly Desserts?

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  • Last Modified Date: 06 September 2016
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The types of jelly desserts include a wide array of items, from gelatin-based treats to spreads that are eaten alone or in baked goods and candy. Referred to as "jelly" in Great Britain and Ireland, gelatin serves as a versatile base for various molded desserts, usually fruit-flavored. Soft spreads include jelly, jam, and preserves, as well as fruit butter and marmalade. These goods are usually used as toppings or fillings for various pastries, cookies, and cakes. Another variation is jelly candy, which is typically eaten alone, although it may be incorporated into sweet treats.

Animal collagen can be used as a base for gelatin, an agent commonly found in jelly desserts. These treats are commonly known as "jelly" in Britain and Ireland where it is associated with a particular type of fruit spread, and as "jello" in North America due to the popularity of the Jello® brand. A variety of gelatin desserts can be made by dissolving its powder form into hot liquid, and then chilling it to set. Natural and artificial fruit flavors may be added as well as dairy ingredients for a creamy custard-like dessert made in a mold or else cut into chunks or shapes.

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Jelly desserts also commonly incorporate different types of fruit spreads. In North America, "jelly" is comprised of a mixture of fruit juice, pectin, and sugar cooked to create a clear substance that keeps its shape but is spreadable. Jelly may be made with herbs, teas, and wine, among other ingredients. Jam contains actual pieces of fruit that are cooked to a soft, thicker-than-jelly texture, while preserves maintain identifiable chunks and have a less spreadable consistency. Slow-cooked fruit and sugar can be made into opaque fruit butter, while marmalade is made from cooking sweetened citrus peel and pulp.

These spreads are most often used in jelly desserts as toppings and fillings. Doughnuts, sweet breads, and rolls are sometimes injected with jam or jelly. Cookies may have a dollop placed on top before baking for a thick, sticky topping. Cakes can contain layers of one or more types of fruit spreads, while preserves and fruit butter may be used for richer or thicker desserts, depending on the recipe.

A number of jelly candies may be eaten alone or incorporated into cakes, pies, or cookies. Gummy bears, worms, or other forms may be served as a finger-food dessert, used as a topping for ice cream or to decorate a cake. Jelly beans are used in a similar fashion. Either of these items may be used with gelatin or fruit spreads to make decadent jelly desserts.

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bear78
Post 3

I'm not a huge fan of gelatin. I actually hate those instant mix gelatin products at groceries. I don't think they are good at all. But I have come to love a Vietnamese dessert made with gelatin.

This dessert is made with little cubes of coffee jello and sweetened condensed milk. It's not too sweet and it's a great dessert for hot summer days. I never thought that I would be a fan of a jelly dessert but I am.

bluedolphin
Post 2

@burcinc-- I believe those are made using either an egg shaped mold or an actual egg shell. You can make a hole in the shell of the egg, remove the egg, wash it and then fill it with different colors of gelatin. I'm not sure if you have wait a while and keep the eggs in the fridge in between each layer though. I suspect so or the colors will all get mixed.

After it's all finished and after the gelatin is hardened, the shell is cracked and the rainbow gelatin eggs removed. Be careful to wash the egg shells thoroughly before all his or there may be a risk of contamination with raw eggs. If you can get molds for this, I'm sure that would make the process much easier.

burcinc
Post 1

I once saw a gelatin dessert that was shaped like an egg but with about ten different colors. Does anyone know how those are made? I think it would be a fantastic dessert/treat for guests and children on Easter. I just have no idea how to go about it.

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