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What Are the Different Types of Food Industry Jobs?

Many grocery stores hire a produce manager to oversee quality control, merchandising, and inventory management in the produce section.
Servers in a restaurant are food industry workers.
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  • Written By: G. Wiesen
  • Edited By: Heather Bailey
  • Last Modified Date: 29 July 2014
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Different types of food industry jobs are related to the different steps and procedures involved in preparing, selling, and serving food in a particular area. Preparation of different types of foods, either through the handling of livestock and produce or the manufacture of products, is one vital and large portion of the food industry. There is also a retail aspect of the food industry, which typically includes markets, grocery stores, and other retailers that sell canned goods, prepared foods, and fresh products. Other food industry jobs can be found in serving of foods and beverages, usually in restaurants, bars, and similar locations.

Food industry jobs typically refer to those employment opportunities that exist within the business of handling and selling food. This process begins with the raw ingredients and preparation of different types of foods. Livestock is often raised on farms, while slaughterhouses and butchers are tasked with ensuring different cuts of meat are prepared and readied for sale. Produce, such as fruits and vegetables, are also grown on farms and must be tended, harvested, and prepared for sale. There are also manufacturing food industry jobs, often related to the production of prepared foods such as frozen food and canned goods.

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Some food industry jobs are related to the retail side of the industry and can be found at numerous different locations. Markets and grocery stores employ many different individuals in a variety of departments, from meat to produce, and even provide bakeries and hot food services. There are food industry jobs for those interested in representing different food industries to these retail outlets. Representatives for farm conglomerations or prepared food manufacturers often work with retail stores to show new products, ensure existing products are shelved and marketed properly, and to deal with any recall issues that may come about.

While similar in some respects to retailers, there are also food industry jobs related to the serving of food and beverages. Restaurants, for example, often employ a number of cooks, servers, and other employees who are all part of the food service industry. Bars typically focus on serving a variety of beverages, though many bars also serve food prepared in a kitchen as well. There are also food industry jobs for those who are more interested in preparing food, rather than serving it. Bakeries, for example, provide a number of opportunities for people who wish to prepare and bake different products for sale to customers or restaurants.

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Discuss this Article

vogueknit17
Post 2

@FernValley- I agree, I honestly think that everyone should work in some sort of food industry job at some point to see what it is like to serve other people that way; having been in that position, I nearly always tip and try to be understanding whenever possible. I really think those jobs make me a better customer, and it could do so for most people.

FernValley
Post 1

I feel I did my time in high school and college at food industry jobs, as a server in fast food and also as a barista in a coffee shop. While it was probably very different from something like waiting tables in a classy restaurant, I imagine all of these jobs teach the basic principles of patience and tolerance to any employees who will take the time to soak up the knowledge. It was a good experience in that regard.

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