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Fall cupcakes are individual desserts that embrace autumn colors and flavors. Some cupcakes are considered autumn cupcakes because they are made of batter or frosted with icing containing fall flavors such as pumpkin or apple spice. Standard flavors such as chocolate and vanilla can become fall cupcakes when decorations featuring colorful leaves or a Halloween or Thanksgiving theme are added. Many gourmet bakeries carry fall cupcakes that are attractive and tasty enough to be served at fancy parties or weddings.
Certain flavors of cupcakes, such as pumpkin, cranberry and apple, show up more frequently in stores and bake shops in the fall months. Cream cheese icing is often used as a frosting for pumpkin cupcakes. People who want to make fall cupcakes at home may achieve better flavor and consistency by making the cupcakes from scratch instead of from a mix, in part because fresh pumpkin puree or dried cranberries can be used in cupcake batter. Apple butter, apple sauce and baking apples can all be used as a main ingredient when a person is creating a recipe for apple cupcakes.
A person who wants to host a Halloween or Thanksgiving party can take any plain cupcake and turn it into a fall cupcake by adding appropriate toppings. Simple fall cupcakes can be made by putting items such as orange sprinkles or black and orange candies on top of the desserts. Dying the frosting is another simple way that a person can easily make a cupcake more festive. Vanilla frosting can easily be turned orange by mixing several drops of food coloring into the frosting.
Creative bakers who want to impress their Halloween party guests can aim to make a more advanced set of fall cupcakes. Cupcakes can be made to look like witches by dying the frosting green and using pointy ice cream cones as hats, candy corn as noses and chocolate chips as eyes. Licorice and gumdrops can be molded into vampire bats and placed on top of cupcakes as edible decorations.
Some fall cupcakes may be more elegant than playful. Gourmet cupcake shops offer almost any autumn flavor a person could imagine, ranging from caramel apple to maple to sweet potato. Gourmet cupcakes are typically frosted with thick layers of icing and other edible extras. Some brides and grooms who get married in the fall may choose to have fall-themed cupcakes served in place of a traditional wedding cake at their reception.
One of my friends has her own bakery and cupcakes are a huge seller for her. She always has special seasonal cupcakes that become favorites from year to year.
Many of her customers buy cupcakes from her all year long for family and business events. Each season brings its own special flavor and flair.
Making fall cupcakes is one of her favorites because the season lasts longer than many other special events or holidays.
Some of her specialties include apple pecan, cranberry orange and sweet potato casserole! She also has the traditional favorites like pumpkin with cream cheese frosting.
When it was my daughters turn to take treats to her Girl Scout meeting, we decided that cupcakes would be a good idea.
Since it was fall, it was the perfect time of year to decorate them in fall colors. The easy thing would have been to go to the store and buy some that were already made, but we wanted to do this ourselves.
It was a fun picking out what we would use, and every one of them was different.
I stuck with traditional vanilla cake flavor as I didn't know how well kids would like a pumpkin or spice flavor. I didn't go to the trouble of dying the frosting either, but we concentrated
on how we would decorate the tops of them.
It was close to Halloween so there were all kinds of candy and decorations we used to make these unique. We used things like candy pumpkins, candy corn and orange sprinkles.
Cupcakes also work great because you don't need any silverware or plates. Just make sure you have napkins, and you are good to go.
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