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What Are the Different Types of Cranberry Dip?

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  • Written By: Kristeen Moore
  • Edited By: E. E. Hubbard
  • Last Modified Date: 17 September 2016
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Cranberry dip is often considered a holiday tradition, and it consists primarily of the berries. Although the dip seems pretty straightforward, there are a variety of methods to make this recipe, from using different types of cranberries to adding other fruits and even nuts. Cranberries themselves are considered a healthy food, so the dip might presumably be so as well. Still, the health factor of the cranberry dip depends on which types of ingredients are used.

Berries often come in different varieties, and cranberries are of no exception. There are over 100 varieties of cranberries; certain types are designated to eat whole, while others are used to make sauces and juices. When considering a cranberry dip recipe, it is usually best to choose fresh cranberries. Black cranberries tend to have the naturally sweet taste that cooks well, although other types may be used if a tart flavor is desired. Most cranberries are harvested during the late autumn months.

Dips made from cranberries primarily utilize the fruit, as well as water and sugar. Cranberries are boiled in the sugar water to soften into a dip. After the initial boiling, some cooks prefer to add in different ingredients to give the dip a different taste. Other fruit may be added, such as blueberries, raisins, and orange peel, as well as various nuts. The additional ingredients used depend on a person’s taste; in many cases, a plain cranberry dip will still please almost any crowd.

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There are a variety of health benefits of cranberries that can also attract people to this type of food. The berries themselves are rich in antioxidants, such as polyphenols, as well as fiber and potassium. Some research suggests that cranberries can help to improve blood sugar levels in diabetics, and the fruit might decrease the risk of certain cancers. Eating cranberries can also help to prevent urinary tract infections, which is especially important in pregnant women.

Still, the health factor of eating cranberry dip can quickly diminish depending on the types of ingredients used. Cranberry recipes that use other fruit are generally healthy, but the natural sugar content is high. Therefore, cooks should consider not adding a great amount of sugar to the recipe, if any. Fresh or frozen cranberries are a healthier choice compared to canned sauces, which can contain added sugars and syrups. Sugar can be substituted for other ingredients, such as plain yogurt, ginger, and nutmeg, which will yield to a richer dip.

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