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Cheesecake is available in many different flavors, but the two main types of cheesecake are no-bake and the traditional baked type. The baked variety usually uses eggs, which is why cooking is required, and it has a heavier consistency and rich texture. The no-bake variety may be made from a mix or from a simple recipe, and it is lighter and fluffier. Both types require refrigeration.
There are no-bake, no fuss cheesecake mixes available, complete with everything you need to make the crust and the filling. All you have to do is add butter or margarine to the graham cracker mixture and pat it into a pie pan. Next, add milk to the filling mixture -- which is much like pudding -- stir it, pour it into the pie shell, and chill until firm: instant cheesecake.
All authentic cheesecake contains cream cheese, which is how it got its name. There are, however, low-fat or low-calorie options that contain fat-free or low-fat cream cheese, blended cottage cheese, or tofu. Most "light" options are made from adapted no-bake recipes, combining low-fat cheeses with light whipped topping.
There are many recipes available for cheesecake, and they incorporate everything from the everyday to the exotic. Fruits, nuts, and candies may be added for a change in flavor or texture, and berry or cherry toppings are frequently used. Chocolate syrup, shavings or chocolate chips are common favorites, and adding tropical fruit gives cheesecake a delightful twist. Pumpkin may be added for holiday cheesecake, or the cake may simply be decorated with holiday-inspired treats such as spearmint leaves or candy canes.
Different types of crust may also be used for cheesecake to make it even more special. Cinnamon or chocolate graham crackers may be substituted for the regular or honey graham crackers traditionally used in cheesecake crust or the crust can be made from crumbled cookies. Ready to use chocolate cookie crust is available in most grocery stores, but you can also make your own from your favorite cookies. Cheesecake crust can also be made from animal crackers or vanilla wafers to create a lower fat option, or you can get creative and experiment with your own recipes.
Cafe41- I love to give cheesecake gifts. The best cheesecake out there is from Junior’s.
Junior’s is a Brooklyn bakery that sells the most incredible cheesecake. You can even go on the website and order the cheesecake and have it shipped to you.
Every time I go to New York, I always stop by Juniors and get my cheesecake. They also have a location in Manhattan too. They sell every type of cheesecake. They sell turtle cheesecake, raspberry cheesecake, and brownie cheesecake. But my favorite remains to be the original plain cheesecake.
I love any type of cheesecake. My favorite is pumpkin cheesecake. I usually get it around the holidays at Cheese Cake Factory and it is delicious.
Paula Dean has a five star rating recipe for pumpkin cheesecake. All the ingredients are pretty basic and you just need can of puréed pumpkin.
This cheesecake recipe is so delicious that I try not to make it too often because I'll eat the whole thing. It is an easy cheesecake to make and the easiest cheesecake receipe to follow. I always put cheesecake topping of whipped cream and then, I am set.
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