There are many careers in the food industry, ranging from master chefs in distinguished restaurants to maintenance staff who work in diners. A food industry career as a nutritionist involves educating people about food. A restaurant owner also has a food industry career. A restaurant worker or server is another option for someone who wants a food industry career. Work as a food manufacturing plant supervisor is another of the many careers in the food industry.

A restaurant manager is responsible for restaurant operations. He may oversee shift operations and hire employees. He will work closely with quality assurance personnel and food safety specialists. He will ensure the business is clean and sanitary and that food meets high standards. He will also ensure that food is kept at the correct internal temperatures.

Food safety specialists perform quality checks in any business that serves or sells food. He will write reports and often train employees on food safety issues. Inspections are an integral part of the career as a food safety specialist.

Various types of chefs or cooks can have successful careers in the food industry. Some chefs work for hotel dining rooms or restaurants. Some chefs specialize in certain types of cuisine, while others have a broader repetoire.

Wholesale or distributor careers in the food industry involve selling food items to restaurants and supermarket chains. These distributors are where many restaurants, hotels, and supermarkets obtain their inventory. Food distributors also distribute foods to convenience stores and hospitals.

Catering offers careers in the food industry as well. Work as a catering administrative assistant is one of the careers in the food industry that deals directly with the public. This career may involve greeting clients and serving public needs. Answering telephone calls and taking orders may be major responsibilities. Working in restaurants and hotels is often required in this line of work.

The field of food microbiology offers careers in the food industry. A food microbiologist performs testing on foods that are served or distributed to various locations. He will generally have several years experience in this type of work. He may typically work in a laboratory.

Other food industry careers include those in sanitation. There are managers in food sanitation for restaurants and other facilities. Work as a team leader in sanitation is another position in the food industry. This person typically oversees other employees in sanitation efforts. Inspections of equipment and machinery are typical responsibilities of the sanitation leaders and management team as well.