I have a friend who loves hot food and he always puts this habanero relish on his burritos, if the restaurant has it available. I like spicy food, but that habanero is just too much for me, for sure. I don't want to eat anything that makes the inside of my nose burn, along with everything else!
Burritos are good, but I think they're way more "Tex" than they are "Mex" in origin. I may be wrong. They're good, though. I especially like them grilled in their tortilla. That adds a really good flavor. I also love to add homemade guacamole to them when it's available.