I like a tarragon cream sauce with fettuccine, with chicken. A local cafe makes that, and it's really good. I like a lighter cream sauce, though. I don't like a really heavy sauce, myself. The local place has a cream and white wine sauce seasoned with black pepper and tarragon. It is so good, and they serve it with pan-seared, roasted chicken breast or thigh, and homemade pasta. It's really a delicious entree.