What Are the Best Tips for Making Eggless Chocolate Cookies?

Making chocolate cookies without eggs typically requires finding a suitable replacement for eggs in a recipe. Often, tips for making eggless chocolate cookies involve using a substitute a person can buy from a store, but many foods that people commonly have on hand can work as well. Among them are cornstarch, mayonnaise, fruit, yogurt, and tofu. Once the eggs are substituted, there is usually no need for other changes to a recipe.

Many tips for making chocolate cookies without using egg focus on using a store-bought egg substitute. These products are usually made with egg whites and intended for individuals who prefer to use them in an effort to lower the amount of fat and cholesterol they consume. A person will usually have to use a 1/4 cup (about 60 milliliters) of egg substitute to replace each egg in his recipe. Such egg substitutes are not a viable solution for those who are allergic to eggs though.

Another way to make eggless chocolate cookies is by using cornstarch and water or mayonnaise as a substitute for egg. In such a case, a person can replace one egg by mixing one tablespoon (about 15 milliliters) of cornstarch with about three tablespoons (about 45 milliliters) of water and then adding the mixture to a cookie recipe. If a person doesn’t have cornstarch handy, some tips recommend using a couple of spoonfuls of mayonnaise instead.

An individual can also use fruit as a substitute in a recipe for chocolate cookies. For example, many cooking experts recommend using applesauce in eggless chocolate cookies. To replace one egg, a person can use about 1/4 cup (about 60 milliliters) of applesauce, multiplying the amount of applesauce used by the number of eggs called for by the recipe. Some people also use bananas for this purpose. About 1/4 cup (about 60 milliliters) of mashed bananas can be used to replace one egg in a cookie mixture.

Many tips for making chocolate cookies without eggs also point to the use of yogurt and tofu. An individual may apply a tip that suggests using 1/4 cup (about 60 milliliters) of yogurt for each egg he needs to substitute. Regular and soy yogurt can be used for this purpose. Alternatively, the same amount of soft tofu can be used for baking cookies.

Once a person has selected an egg substitute, he can proceed with his chocolate cookie recipe as normal. Some tips do provide recommended ingredients, however. For example, if a person wants to make chocolate cookies, he may find many recipes that call for such ingredients as butter and shortening, buttermilk, vanilla, sugar, flour, baking soda, salt, and cocoa powder. Many of these recipes only require one egg, which the person will substitute to make eggless chocolate cookies.