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What Are the Best Tips for Making Daisy Cookies?

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  • Written By: Tara Barnett
  • Edited By: Melissa Wiley
  • Last Modified Date: 02 September 2016
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There are many different ways to make daisy cookies, most of which involve decorating a shaped cookie in some way. The best tips for making daisy cookies include using caution, allowing the cookies to cool completely before decorating, and obtaining the proper tools for decorating. Simply following directions precisely can make baking this type of cookie much easier, as these cookies are sometimes shaped in specific ways. Depending on the recipe and design being used, these cookies can take a long time to make, so it is important to exercise patience during baking and decorating.

One of the most important tips to keep in mind when making daisy cookies is that decorating cannot cover up a poorly made cookie. Sugar cookie and shortbread bases are often used to make this type of cookie, and these must be strong enough to stand up to a little handling. Broken cookies may still have a good taste, but these are not as impressive as decorated daisy cookies.

Most daisy cookies look like daisies primarily due to decorating. Using layers of decorative frosting and embellishments can more accurately and attractively create the appearance of a daisy flower. Many people decorate these cookies with a white base of frosting, white accent lines, and a yellow center. While these colors are traditional for daisies, it is also possible to decorate these cookies in bright colors and still maintain the appearance of a daisy.

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One alternative to creating daisy cookies in which the cookies itself forms the daisy is to place daisies on cookies as decoration. In this case, the flowers can be set against a colored background. This removes the need to create shaped cookies and may make construction easier.

An interesting take on traditional daisy cookies involves baking a stick into the cookie itself, creating a handle that looks like a stem. In order to make this technique work, it is important to make sure the sticks are firmly set in the cookies. It is also necessary to make sure that the recipe is compatible with this technique, as highly soft cookies will not make good cookie pops.

Daisy cookies rely highly on decoration, and one of the most important things to keep in mind when decorating cookies is to make sure the cookies are sufficiently cool. Warm cookies will melt frosting, resulting in messy cookies. Accuracy and skill with decorating tips are also important when making these cookies, and it may take several batches before an attractive appearance is achieved. Taking a decorating class can be a great way to improve one's skills in making these cookies.

Packaging can be a great way to finish cookies of this type. Individually wrapping cookies in cellophane makes each cookie seem more special and may make the cookie stand out if colored cellophane is used. If making cookies on sticks, multiple cookies can be gathered to create an attractive bouquet. Presentation is key when serving decorated cookies for an occasion.

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