A really delicious and easy haddock recipe involves oven frying your fish, rather than pan frying it.
Basically you crumb the haddock, as you would for pan frying, perhaps dipping it in milk or egg, then bread crumbs. Then, you put it in a pan and cook it in a hot oven for about 15 minutes.
The advantage here is that you can sprinkle it with spices of your choice without having to worry about them coming off in the pan.
And you can cook other things in there at the same time.