Does anyone have any tips for cooking a good steak on a campfire? I am pretty good at cooking them on a gas grill but I have eaten lots of bad steaks on camping trips.
They always end up overcooked and often charred on the outside. Its just so much harder to control the heat and the fire with an open flame. But steaks are so great after a long day in the woods. If I could master the cooking technique I could make a really transcendental steak. Are there any outdoorsman out there they can give me some tips?