New York strip is my favorite cut of steak. I prefer it medium-rare to medium. I really like it grilled, but broiled works, too. A good cut of meat doesn't need a great deal of seasoning. Salt, pepper, maybe a little garlic, are usually sufficient.
Herbed butter is great for serving with a cooked steak. Just mix some herbs with softened butter, then scoop a ball of it on to the steak as it goes on the plate. Yummy.
It's sometimes difficult to cook a really good steak, but New York strip is worth the effort, and when done properly, is hard to beat.