@raynbow- When I boil chicken legs, I always add herbs and spices to the water. Not only does this give the chicken meat a great flavor, but it also creates a broth that can be used for other purposes once the legs have cooked.
Enhancing the natural flavor of the chicken legs is the goal when you boil them. For that reason, I like to use herbs and spices like rosemary, thyme, and basil. Paprika and chili pepper are also great for people who like a little heat on their chicken legs. If you don't have individual spices, a seasoning salt is ideal to use in the boiling water because it consists of a variety of herbs and spices.
Once you have boiled your chicken legs in the seasonings, they will have a flavor that will go great with any dish you decide to use them in. You can also use the seasoned broth to boil noodles or cook vegetables for a tasty side dish to go along with the main course.