I love good, crispy spring rolls. I really like them better than egg rolls. I don't care whether they have meat in them or not. Vegetable crispy spring rolls are just fine with me.
I also like the small, finger length spring rolls you often find in Vietnamese and Thai restaurants, especially when they are served with a spicy plum sauce. I really like it if the plum sauce has chopped peanuts on top. The peanuts add a nice sort of salty kick.
These are a perfect appetizer size. They whet the appetite without being so substantial that you're full when you finish eating them.