Tiramisu made with mascarpone cheese is a classic Italian dessert.
Chefs who specialize in Italian cuisine often use fresh, locally sourced ingredients in their dishes.
Today, Italian cuisine offers many types of pasta.
Chicken Marsala simmered with wine and mushrooms.
Chicken cacciatore is a well-known Italian stew often served over pasta.
Insalata caprese features basil, juicy tomatoes, and fresh mozzarella carefully arranged in layers.
Gnocchi is served in a manner similar to pasta.
Garlicky pesto is made with liberal amounts of extra virgin olive oil.
Tomatoes are used in a variety of Italian dishes.
Pasta with pesto sauce, topped with pine nuts.
A bowl of bocconcini, small balls of fresh mozzarella.
Tiramisu is one of the most popular desserts in Italian cuisine.
A frittata is an Italian egg-based baked dish.
Garlic is popular in Italian cuisine.
Pasta with sausage and mushrooms.
Pasta shells stuffed with cheese, sausage meat or vegetables is a popular Italian entree.
Oregano is often used in Italian cooking.
Classic Italian dishes include pizza, pasta, and salads.
Fresh basil leaves are often used in Italian cuisine.
Calamoro is made from squid.
Chicken piccata is a popular Italian dish.
Grated Parmesan cheese is often used in Italian cuisine.