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What Are Rock Buns?

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  • Written By: T. Carrier
  • Edited By: John Allen
  • Last Modified Date: 22 September 2016
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Rock buns are one of many baked types of pastry. They are generally consumed as an appetizer or dessert, and most versions contain dried fruit. These sweet breads derive their name from their firm texture and compact shape.

Bakers follow many of the same baking procedures for rock buns as traditional pastries. Baking fixtures like flour, baking powder, and butter are used in their creation. Eggs and milk are other important components of the pastries. These ingredients, as with other baking pastry products, are mixed together and heated in the oven for several minutes.

One of the main differences between rock buns and other pastries is the former's rather stiff dough. This texture is accomplished by adding liberal amounts of eggs and milk to the dry dough. Cooks further the rock theme by arranging the dough into rock-like, compact balls before baking. The resulting pastry should be crispy and firm, but not overly dry.

Makers of a rock bun pastry will often use the rubbing-in method. This is a mixing procedure that impacts the cake's ultimate texture. The name references the baker's use of his or her fingers to rub fat into a flour mixture, which produces small crumb-like pieces. After baking, the aforementioned crispy and coarse texture results.

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Many compare rock buns to fruit cakes due to their firmness and their typically fruity taste. Individuals can add a wide number of fruits to rock bun recipes. Popular choices include the following: raisins, cherries, orange peels, and dates. The dried fruits are usually mixed in with the dough.

These pastries are also comparable to scones, which are lightly sweet, biscuit-like breads popularized in Great Britain. Pastries are a fixture in British cuisine as much as meat pies, roast, and fish and chips. The breads are often consumed with tea, or they may be eaten alone.

Some additional preparation options can further enhance the taste of these desserts. The flavoring spice nutmeg is a favorite among many rock bun cooks. In addition, many varieties contain a dusted sugary topping. Jams, butter, or other spreads may also provide an extra flavor kick for the breads. Although they may be cooled, some recommend consuming the creations while they are still warm.

Numerous cooks advocate rock buns as one of the easier-to-make types of desserts. They require only a few basic ingredients. In addition, the baking instructions are suitable for a beginning recipe-maker. Children in particular may enjoy making the treats due to their quick cooking time and their sweet taste.

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anon346878
Post 4

My rock buns keep spreading like cookies while baking in the oven. How do I stop this from happening?

tigers88
Post 3

I like to make rock buns just because they are so simple. If you have just a few ingredients on hand you can make some really tasty dessert pastries. They are also so easy to make that if you do not have any experience baking you will still struggle to screw them up. It is a very forgiving thing to make.

nextcorrea
Post 2

My mom was a big fan of rock buns and she would have them with tea almost every afternoon. I think she liked hers with currants inside. She made her own and she showed me once how to make rock buns but she was always a bigger fan than I was. I went on to promptly forget what to do.

Ivan83
Post 1

I know a lot of people who are not crazy about rock buns favoring the more light and delicate pastries. But I am a huge fan and I make my own rock buns almost ever weekend.

The recipe is really simple and they are cheap to make to0. One batch will last me a whole week and they are great for both breakfast and snacks. I got my recipe for rock buns from a baker friend who was kind of famous for his versions. Not many people have it, but I was one of the lucky few.

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