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Organic seedlings are newly grown plants that were produced by natural means. Natural fertilizers and crop rotation are common organic farming methods. In many regions, organic seedlings must be certified to be sold as such. Examples of organic seedlings might include various fruit seedlings and vegetable seedlings.
These plants are often grown in nurseries that specialize in organic products. The nurseries are greenhouse-like areas where seedlings are sheltered and cared for by gardening professionals. In general terms, seedlings are young plants that are nurtured from seeds. They contain roots, a stem and small leaves.
In general, an organic seedling derives from organic seeds. This means that the seeds are natural, with no chemical fertilizers or artificially synthesized additives. The most efficient organic seeds lead to better plant health and produce an abundance of plants.
Whether they are grown in nurseries, in gardens or on farms, organic seedlings are produced and nurtured using natural methods. Specific techniques might be used, such as crop rotation and soil turning. Any products that are used to protect plants are also natural, such as green manure for fertilizer. In some cases, beneficial insects are even used to control other pests.
In many places, organic products must be certified by some sort of governing body. Organizations that validate organic products generally have a set of guidelines and standards that might include requirements such as synthetic product prohibition, restrictions against genetic modifications and mandatory inspections. The specific organizations and guidelines vary by region, but these groups might certify a wide range of businesses, including farmers, restaurants and suppliers of seeds.
Organic produce seedlings come in two major varieties: fruit and vegetable. Any of these products that result from certified organic seeds and methods are recognized as organic seedlings. Specific types of organic seedlings are numerous, from berry plants to tomato plants. Fruits and vegetables that are derived from these plants can be eaten directly, or liquid contents might be sifted to make juices.
Although they are primarily used for direct consumption, organic seedlings have other potential applications as well. They might serve as a base for other organic foods, such as dressings and doughs. In addition, they might be a component of environmentally friendly products such as green cosmetics.
Amateur gardeners might want to nurture home-grown organic seedlings. This can be accomplished by creating an organic garden that uses natural fertilizers and bases. Organic products such as wood ashes and bone meal, for example, might bolster soil with the needed nutrients phosphorus, potassium and nitrogen. Common backyard materials such as crushed, dead leaves can provide an ideal base for organic gardens as well.
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