@Grivusangel -- I've made honey spoons as gifts before. I have one friend who absolutely loves honey.
The thing with making honey spoons is that you have to really keep an eye on the honey mixture once it starts to heat. It can burn in a heartbeat, and then you have to throw out the whole batch and start over. You don't want to waste good honey like that!
I try to eat a teaspoon or so of local honey every day. It really does keep me from getting so much hay fever in the spring, since it accustoms my immune system to the local pollens. It works, believe me!