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High protein fish are healthful for getting needed nutrients to the body without the added fats of some meats. Tuna and salmon often are listed among those fish with the highest protein count, but most fish contain ample proteins to aid in having a well-balanced diet. Protein is available in meats, eggs, nuts, and other foods, but high protein fish generally are recommended as a lower fat and healthy alternative for supplying essential amino acids.
Many types of fish are meaty and fleshy white or pink. Some are small and contain less fatty pieces but may be very high in protein. Meatier high protein fish typically are halibut, haddock, sole, and cod, among others. Salmon and tuna are in this group as well. Anchovies and sardines are small but usually protein-powerful diet additions. Tilapia, trout, and catfish can typically be found in markets and offer excellent nutrients as well.
Shellfish can be included among high protein fish. Lobster, shrimp, and crabmeat can provide a richness of texture and flavor while delivering nutrients and healthy fats. Clams may have a less buttery or rich flavor than some shellfish, but they carry similar protein rich benefits.
While fish is recommended by many health professionals for meeting daily nutrition needs, the recommendation most often includes guidelines for food preparation. A fresh or frozen filet of yellow tuna may have the potential for being a healthy addition to a diet, but if it is cooked in heavy cream or fried in copious amounts of butter it becomes high in fat. Many of the source nutrients may be minimally effective overall if cooked in unhealthy fats.
Preparing high protein fish in a healthy way can often mean cooking it simply. Grilling a fish steak with a light coat of oil to prevent sticking is one method. Broiling whole fish in the oven can provide a crispy outer texture with a moist inside. Steaming and poaching with water can keep fish and shellfish tender and white while enhancing its flavor.
Canned or jarred fish and shellfish can be convenient sources for adding protein to a diet. Tuna, salmon, shrimp, and crab meat are some of the more common canned varieties of high protein fish. As with cooking methods, though, prepared fish can be less healthful if floating in oils or prepared with heavy mayonnaise. For those adding protein to their diets using fish, tasting the freshly and lightly prepared versions of fish may help to adjust the palate toward the natural, often buttery and nutty flavors of the fish itself and away from unhealthy preparations.
@SauteePan - I like fish too but unfortunately my husband hates fish so I have to limit the amount of times that I can cook it. He says that he hates the smell of it, but I try to tell him how good it is for him, but he doesn’t care.
If it were up to me I would have fish every day. There are so many recipes for fish that I wish I could make.
I have to say that I love all kinds of fish. My favorites are mahi-mahi, salmon, and tilapia. The great thing about fish is that it is so filling because the protein content is so high.
It also has a lot of Omega 3 fatty acid which is supposed to be good for your heart. I try to eat fish instead of red meat because it so much better for you and you do get a lot of iron from fish as well, so you don’t need the red meat.
I usually squirt some lemon which really enhances the flavor.
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