What are Different Types of Oven Mitts?
Oven mitts are protective gloves used in cooking to handle hot pots, pans, and ovenware. There are several different kinds of oven mitts to suit every need, as well as different materials to choose from.
The most important feature of oven mitts is their ability to shield the hands from burns. Conventional, economic oven mitts are made from materials treated with flame retardant finishes and are suitable for handling intermittent dry heat up to about 200°F (93.3°C). Oven mitts in this category are made from layers of material and insulation and are often quilted in appearance.
Neoprene oven mitts are made from the same material as wetsuits, offering a nice non-slip grip. This type of mitt is generally rated to protect up to 400°F (204.4°C). Outer construction is seamless, suitable for reaching into hot liquids. Neoprene oven mitts are machine washable and can also be put in the dishwasher.
Silicone oven mitts present another choice for heavy-duty protection. Silicone oven mitts are made by an injection-mold process using food grade silicone. These oven mitts also feel rubbery, grip well, and are commonly rated to 500°F (260°C). Silicone oven mitts can also be used to reach into hot water or oil, and the non-porous material is completely hygienic. Like neoprene mitts, these oven mitts do not stain and are dishwasher safe.
Some oven mitts are coated with a silicone spray to give them a non-stick finish. These oven mitts are comparable to conventional quilted mitts. They are normally rated to about 200°F (93.3°C) and can also be used as freezer mitts.
Aside from a choice of material, oven mitts come in various lengths. Short oven mitts are fine for lifting pots, but reaching in and out of the oven can result in a burned forearm. Longer oven mitts extend up the forearm to afford more protection.
If you like color in your kitchen, terry cloth or quilted oven mitts come in a variety of patterns and colors. Neoprene and silicone oven mitts are available in solid colors, but because of their rubbery appearance, are not likely to be displayed like traditional oven mitts.
Written by R. Kayne
