Learn something new every day
More Info... by email
Crock-Pot® chicken breasts are boneless cuts of chicken from the breast that are cooked in a slow cooker. Many different recipes involve cooking chicken breasts in a Crock-Pot®, including chicken in mushroom and wine sauce and zesty slow cooker chicken barbecue. The primary concern for most chefs cooking Crock-Pot® chicken breasts is to ensure that the meat stays as moist as possible. Chefs often decide to cook the meat on the Crock-Pot’s® “Low” setting for between six and eight hours to retain as much moisture as possible. Cooking the meat in a sauce or stock can also help prevent the meat from frying out.
Chefs think of Crock-Pot® chicken breasts as the same as any other slow-cooked chicken breasts. A Crock-Pot® is a popular variety of slow cooker, but produces the same effect as many other different slow cookers. If the chef doesn’t own a Crock-Pot®, he or she can still make Crock-Pot® chicken breasts by cooking the meat over a low heat in the oven. Cooking the meat in the oven in a covered, oven-proof dish with a sauce or stock poured over it produces the same effect. A variety of different sauces and cooking methods can be used to make Crock-Pot® chicken breasts.
Any dish featuring slow-cooked chicken breasts can be classified as a recipe for Crock-Pot® chicken breasts. Chefs can cook the chicken breasts in a mushroom and wine sauce, gravy or stock, a curry sauce, barbecue sauce, and a variety of other sauces. Many recipes suggest using a can of mushroom soup as part of the recipe, as well as white wine and milk. Cooking the chicken alongside vegetables is also an option.
The process for making Crock-Pot® chicken breasts is similar across different recipes. Chefs start by mixing up the ingredients which are to be included in the sauce. This is often done in the Crock-Pot®, but can also be done in a separate dish. The chef places the chicken breasts in the Crock-Pot® and then pours the sauce over them. Most recipes suggest completely covering the chicken with sauce before cooking.
Dry meat is an unfortunate possibility when making Crock-Pot® chicken breasts. Chefs don’t like to serve dry meat to their guests, so will generally cook the chicken on the Crock-Pot’s® “Low” setting for between six and eight hours. The meat is less likely to dry out if cooked in a sauce and over a low temperature. It is possible to cook the meat on “High” for four hours, but this increases the risk that the resulting dish will be dry.
One of our editors will review your suggestion and make changes if warranted. Note that depending on the number of suggestions we receive, this can take anywhere from a few hours to a few days. Thank you for helping to improve wiseGEEK!