What are Cara Cara Oranges?

food cooking

Cara Cara Oranges are a special cultivar of a navel orange which are distinguished by their rosy flesh. Depending on the orange, the color may range from a pinkish to a deep red, much like that of the grapefruit. Unlike grapefruits, however, Cara Cara Oranges are very low in acid, with a naturally sweet flavor. Some people feel that they are superior to other navel orange varieties in flavor, and they are often in high demand in produce markets when they are in season.

This orange is believed to have developed accidentally, perhaps through a cross of orange varietals. Cara Caras were discovered at the Hacienda de Cara Cara in Venezuela in 1976, and their origins were a bit unclear, leading some people to classify them as a mutation, rather than a true cross, as navel oranges are themselves a mutation and they have not been known to propagate themselves spontaneously. By the 1980s, Cara Cara Oranges had reached the United States, although they were only available in specialty markets.

Like other naval oranges, Cara Cara Oranges have a partially developed fruit enclosed inside the larger orange. A good Cara Cara Orange will feel heavy for its size, indicating that it is very juicy. The season for these oranges peaks at the height of winter, making Cara Cara Oranges available in January and December in the Northern Hemisphere. Unlike the blood orange, another orange with a distinctive pigment, the rind of the Cara Cara Orange does not betray the color of the interior, and is typically a bright, glossy orange.

These oranges can be used in a variety of ways. Their slightly berry-like, sweet flavor tastes delicious out of hand and in fruit salads, and the oranges can also be juiced, eaten with yogurt or granola, or cooked into jams, jellies, and other spreads.

Cara Cara Oranges can be grown in USDA zones 11 and above. They are propagated through cuttings which are grafted to other orange trees, retaining the mutation. Some garden stores sell Cara Cara Orange seedlings, and they can also be ordered through nursery suppliers. Like other oranges, Cara Cara Oranges like lots of sun, fertile soil, and plenty of water to thrive. The oranges must be protected from frost, especially when the fruit is setting, and the roots should be mulched to help the trees retain water.

Related wiseGEEK articles

Category

wiseGEEK features

Subscribe to wiseGEEK


2
Cara cara oranges are navels produced from the same genetic code and distributed with clippings. If anything influences the color of the flesh it might be exposure to sunlight or something, but very unlikely to be genetic. It would have to be a mutation, not a recessive gene.
- anon39764
1
i am a huge fan of cara cara oranges; so much so, that i buy them by the 8 pound bag when they are available in my store. i have even been known to buy two of those bags ;)

in any case, i have noticed on a few occasions something quite peculiar. orange-fleshed oranges in my bags of pink cara caras. they look the same on the outside, and for the most part they have similar characteristics to the pink ones, but just that they are purely orange inside.

of course it is possible that the producer (sunkist) gets them mixed up at their packaging plant, but i find this hard to believe. these are grown in such large numbers, that i cannot imagine that oranges from one crop get mixed up with another. it could happen once or twice, but i have witnessed this on numerous occasions.

i think a more likely possibility has something to do with genetics... that the orange-fleshed ones are based on a recessed gene and only occur in something like 1/64 or 1/128 times.

when i get one of those orange ones, i am not sure if i should feel like i just found a little treasure, or if i just got ripped off.

- dobrinj

FREE: Subscribe to wiseGEEK

 
    learn more

our strict privacy policy ensures that your email address will be safe



Written by S.E. Smith
Last Modified: 04 August 2009

copyright © 2003 - 2009
conjecture corporation