What are Breadsticks?
Breadsticks are a staple in many restaurants, as well as being a favorite around the house. But how did breadsticks come about and how are they made? Here is some background on the breadstick, including some of the variations that can be found on many tables.
The basic breadstick is a pencil shaped stick of bread that has been rolled and baked to a crispy texture and seasoned lightly, usually with a little salt. While the actual origin of bread sticks is lost to antiquity, there are many that believe the first appearance of breadsticks was around the 14th century BCE in the city of Turin and the surrounding Italian countryside. As a hard bread with the consistency of a cracker, breadsticks would last for days. This made breadsticks an idea source of nourishment to take along if an individual was traveling for several days.
The original design for the breadstick was hand rolled and sometimes twisted into an appealing shape. Fashioning the dough into the desired shape, the sticks were placed in an oven and baked until they reached the correct level of crispy texture. The trick was to achieve the desired texture without allowing the bread to burn. Typically, the first breadsticks were larger than many of the varieties produced today, making them ideal for dipping into sauces and stews. The hard outer crust held up well to the climate, allowing the breadsticks to last for days before any sign of mold would appear. Beneath the crust, there was still plenty of soft bread to satisfy hunger.
Today, breadsticks come in everything from the super thin crispy types that are often served as appetizers in restaurants to the larger types often served with spaghetti and dipping sauces. Far from the simplistic first designs, contemporary breadsticks are made with different types of flour and may be seasoned with a variety of spices. In addition, the crisp exterior of some breadsticks today may include a little extra taste, courtesy of sesame seeds baked into the crust.
Serving breadsticks is almost considered necessary with tossed salads and plates of spaghetti. Restaurants that specialize in Italian cuisine often serve hot breadsticks with the salad and will bring more when the pasta dishes begin to appear on the table. Some people find that a simple lunch of a green salad tossed with a light oil and vinegar dressing and a couple of soft breadsticks is the perfect lunch to provide energy until dinnertime.
Preference for different types of breadsticks varies. Many people enjoy the soft breadsticks that are often served as a side item in modern day pizzerias, with their sides of hot melted butter and pizza sauce. Other people prefer the hard breadsticks, with their salty and crunchy texture. Overwhelmingly, the most popular breadsticks are made with bleached flour, although whole wheat and mixed grain breadsticks are gaining in popularity.
While breadsticks are relatively easy to make, many people prefer to purchase breadsticks for home consumption from bakeries and supermarkets. Many delicatessens bake fresh breadsticks daily, while grocery stores often carry several brands of the crunchy breadsticks. As a snack, an appetizer, or just a convenient way to add bread to the meal, breadsticks are firmly established as an option in many countries around the world. From soft and buttery to crunchy and satisfying, breadsticks are definitely here to stay.
Written by Malcolm Tatum
