How is Non-Alcoholic Beer Made?

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Non-alcoholic beer is a poorly named beverage, because it does contain some alcohol. Most brands of non-alcoholic beer are about .5% alcohol. This is significantly less alcohol than what is contained in alcoholic beer, which has an average alcohol percentage of 5%. Essentially, one would have to drink 10 non-alcoholic beers in order to obtain the same alcohol as that of a regular beer.

The reason non-alcoholic beer contains alcohol is because it starts its life as regular beer in most cases. The alcohol is removed after the brewing process has ended. This is accomplished through evaporation, which basically means cooking the beer until most of the alcohol is gone, then bottling the results.

For those who enjoy making beer at home, there are a number of recipes for non-alcoholic beer. These recipes usually start by combining the regular ingredients used to make a favorite homemade beer. Some suggest reducing the sugar content and type for the non-alcoholic beer, since some sugars like corn sugars naturally ferment more easily.

Once the brewing is complete, the beer needs to be brought to alcohol’s boiling point, which is about 173.5 degrees Fahrenheit (78.61 degrees Celsius). The beer should continue to boil at this temperature for half an hour to reduce as much alcohol as possible. Some veteran beer makers suggest that the best way to accomplish this boiling is an oven, which provides more even heat, and seems to have little affect the beer’s final taste.

Since non-alcoholic beer still contains alcohol, it may not be safe or legal to give it to children. It is also recommended that pregnant women avoid it. It is possible to get drunk drinking non-alcoholic beer. It is also illegal to give it to minors or allow the purchase of it by minors in 15 US states. Some states allow those over 18 to purchase the beer, and some restrict the purchase of any non-alcoholic beer to those under 21.

The same rules do not apply in other countries. For example one can purchase alcohol in Mexico at the age of 18, and one can purchase either beer or wine in many European countries with no age restriction. Still, non-alcoholic beer may provide a good choice for those who do not like the side effects of excess alcohol, but enjoy the occasional taste of a beer with minimal alcohol.

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New: Discuss this Article

Posted by: anon3890
As a sport fisherman on lake ontario i have spent 4 to 8 hours on the lake fishing for salmon. I drink 10 to 12 non-al beer during this time. I satisfy my thirst and do not break any laws. Including impaired operation of a motor vessel. Anyone who goes with me and drives the boat also drinks non-al. The 7 or 8 times we have been stopped on the water by police on routine inspections. They have always commented that we were very smart to do it this way. Something to think about for all boaters.
Posted by: anon1653
Quite informative. However it is not very likely that anyone with a properly functioning liver is ever going to get drunk drinking N/A. the odds are probably somewhere on the order of 1:1000 and this is simply because some bodies cannot tolorate any alcohol. It is amusing to see how much fear is generated about alcohol. I will say that the chances of homemade n/a getting you drunk are much greater simply because it is much more likely to be improperly done.

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