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There are a wide range of schools that offer programs to study food science online, ranging from independent schools to accredited, traditional universities and colleges. Food science is the study of all aspects of food, from production to consumption. Although many people think that food science is related to nutrition, it actually has much closer ties to agricultural science. Online programs require a computer and reliable connection to the Internet.
There is a very limited number of dedicated online schools that offer courses in the food science online. These schools are independently operated, and not affiliated with any traditional college or university. The types of student services available from this type of school can be quite limited, due to the lack of a cohesive organization for students.
It is much easier to find food science online courses from a traditional university or college that offers programs in agricultural studies. This type of school typically has a well-developed online program, as many students live in remote, rural locations and need to be able to access course materials through the Internet. Students should have access to a wide range of student services, such as online support and frequent discussion with course instructors.
To study food science online, all institutes have specific minimum academic requirements. Although the details vary by school, most programs require high school courses in biology, chemistry, environmental studies, and English. Candidates who have completed other post-secondary training programs can often receive transfer credits for prior learning or work experience. This reduces the number of courses required, decreasing the time and cost of learning about food science.
To get a sense of the type of courses that are part of this program, look at the free courses available online. A great way to find out the level of effort that is required to be successful in this program is to attempt to complete a first-year course. There is a range of free courses available from agricultural associations, such as 4H®.
In addition to undergraduate programs, there are post-graduate programs, certificates, and courses available to candidates with degrees in food science or related fields. The primary purpose of these courses is to provide cross training, upgrade skills, and help students stay current with industry changes. This field is experiencing above average growth, as food production becomes a high-priority item for governments around the world.