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How Do I Choose the Best Pasta Fork?

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  • Written By: Solomon Branch
  • Edited By: Shereen Skola
  • Last Modified Date: 22 November 2016
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A pasta fork can help make serving and eating thin pasta, such as spaghetti, an easier task. Finding the best pasta fork entails choosing a fork that is the right size, is made of a quality material, is functional and matches your aesthetic needs. The design is also a consideration, as not all pasta forks have the same features, such as holes in the bottom of the fork. Pasta forks are readily available in department stores, cooking stores, and online.

The term pasta fork refers to a serving utensil that typically has a rounded bottom with tines or teeth on the outer edge. The tines are meant to help keep thin pastas from falling out of the utensil, while the rounded bottom allows a relatively large amount of pasta to be scooped out of a bowl or off a plate. A pasta fork essentially acts like a strainer but is smaller so can be used to serve pasta at the table.

Several materials are used to make pasta forks, including metal, nylon, plastic and wood. In some cases, the pasta fork is made of a combination of the two, such as plastic and stainless steel. Each material has its own advantages and disadvantages.

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Wooden pasta forks offer a classic look and won’t affect the taste of sauces served with the pasta. The disadvantage is the wood can wear out and warp over time. Metal pasta forks, including those made of stainless steel, are easy to clean and won’t warp; however, they might affect the taste of a sauce that is particularly acidic, which is the case with many tomato sauces.

Plastic pasta forks are inexpensive, but can melt if exposed to hot water, and they can potentially affect the taste of a pasta or sauce. Nylon forks are a bit more durable, but they can be harder to keep clean and can be damaged if exposed to a high level of heat. Pasta forks made of a combination of materials offer the disadvantages and advantages of both materials.

Regardless of the material you choose, if you are going to use the fork to serve pasta straight out of water, you should obtain a pasta fork with holes in the bottom to allow for drainage. Ensure that the tines are spaced evenly apart and have enough space between them so that the pasta doesn’t get stuck between the tines. The fork should also be large or small enough to meet your typical serving requirements.

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Krunchyman
Post 2

I've used plastic forks with pasta before, and I don't know if anyone else has had this problem, but they snap too easily. They were very fragile, and you have to be careful to bend them. However, regardless of the fork you're using, just remember that they all have their advantages and disadvantages, and what may work for one type of pasta, isn't going to work for the other. I've had to learn this the hard way. Fortunately though, this article is a great start for anyone doing research on pasta and their respective utensils.

Chmander
Post 1

Generally speaking, pasta forks should be pretty easy to use. However, as is the case with most exceptions, it depends on what kind of pasta you're trying to eat. For anyone who is new to spaghetti, most forks are acceptable. Besides, in that case, it's not about what type of fork you use, but how you use it, which involves twirling it around like yarn and putting the pasta in your mouth.

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