I made garlic infused olive oil for the first time and it turned out so good. My husband actually requested it. I was a bit skeptical but I was wrong. Garlic goes very well with olive oil and just a drop or two of balsamic vinegar completes it. We ate almost a whole baguette because we couldn't get enough of the dipping sauce. I could have this, with a side of goat cheese, as a meal by itself.