@literally45-- I think that most of them are healthy with the exception of those made with tapioca or a similar starch.
I bought vegan cheese made from tapioca once and it had too much fat in it. Tofu cheese or cheese made from nuts are much better, especially the latter. You'll still be getting some fat, but it will be unsaturated, healthy fat.
I actually like the taste of vegan cheeses, but the price is usually the problem for me. Anything labeled vegan is usually very expensive.