I have a Fuji apple tree on my property. It doesn't give the same amount of fruit every year, but on the years it gives a lot of apples, we have a feast.
I actually don't think that Fuji apples are very good for cooking and baking. They're very crisp apples, so they're best enjoyed fresh. I like my apples tart, so I pick them before they have ripened all the way. I eat them fresh and gift extra to friends and neighbors. I've never tried making pies or other baked goods with them. I think golden delicious or pink lady apples are better for pies.