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The Fuji apple is one of the most popular fruits worldwide due to its versatility and sweet taste. These apples are renowned for their long life, but it is important to look for certain characteristics before buying to ensure that they will last when you take them home. The best apples should not have any soft or brown spots on them, because this indicates that the fruit is spoiled. When choosing these apples, opt for versions that are smooth and firm in texture, as well as bright in color. Once you choose the best apples from a store or farmer’s market, it is important that you store them properly, as the Fuji apple is versatile enough to eat by itself, but it can also complement a variety of different recipes.
Fuji apples are indigenous to Japan, where they were developed in the 1950s as a cross between two other apples: Ralls Janet and Red Delicious. For this reason, the Fuji apple is primarily red in color, but it also contains yellow and green stripes throughout. If a particular apple does not have this appearance, then it is likely not a true Fuji apple. Also,
Once you purchase your apples, it is important to store them at home properly to preserve their life. Many types of apples can last for days in a traditional fruit basket without affecting their taste, especially when it comes to the more sour versions. Fuji apples are kept exceptionally better in the refrigerator, because the cold temperatures help to preserve their sweetness. Also, apple refrigeration will make the fruit last for weeks, which will ultimately save you money from wasted and spoiled produce.
As with other apples, Fuji varieties are an autumn staple. Although this type of apple is generally harvested in the fall, they are available in most stores year-round to keep up with high consumer demand. If Fuji apples are grown in your area, then the best selection will likely be in October and November at your local farmer’s markets and grocery stores.
Certain types of apples are the best choices for certain types of recipes. Having Fuji apples on hand is convenient for the avid cook and baker, because they are extremely versatile in a number of recipes. These apples can be used in pies and other desserts, as well as processed into applesauce. Apples also complement salads, fruit cocktails, and even pork dishes.