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How Do I Choose the Best Citrus Marinade?

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  • Written By: A. Leverkuhn
  • Edited By: Andrew Jones
  • Last Modified Date: 08 November 2016
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To choose the best citrus marinade, those who want to marinate meat before cooking will want to consider not only the ingredients, but the proportional mixture of the marinade to come up with the best possible solutions. The citrus marinade relies on a delicate balance of flavors, and it’s necessary to know a bit about food science or the use of ingredients to put together a good one. This is especially important with citrus marinades, where the flavor of the citrus fruit can easily overpower the other elements.

One big issue for putting together this kind of concoction is the use of fresh ingredients. Cooks should look for the freshest possible ingredients, including the fruits and vegetables, as well as oils and other elements of the marinade. This can make shopping take longer, but it will increase the quality of the final result.

Shoppers should also look at marinade solutions that balance flavors well. Too much of powerful citrus flavors like lemon or lime can have a negative effect on the final result. It’s important to let the milder elements “speak” in the mixture, and that means carefully controlling the amounts of each ingredient.

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Those who are putting together a citrus marinade, or buying a ready-made solution, should also consider what kinds of marinades go with which kinds of meat. In general, a citrus marinade applies well to a lighter meat, such as chicken, fish, or various kinds of seafood, but can be a poor choice for red meat such as beef or pork. Consider the most common pairings and why they are considered more desirable for marinating meat.

Anyone looking for the best citrus marinade should also consider the texture or consistency of the mixture. It’s important that this element be compatible with the intended method of cooking. For example, on an open grill, a low viscosity marinade can end up flooding the grill space. Part of choosing the best products is assessing how they will work practically in a given recipe.

Along with all of the above, some argue that organic or local food solutions should be part of selecting the best marinades and other elements in meals. A movement toward greater food quality has shoppers considering whether food ingredients are organic, or untreated with pesticides. These issues can also help shoppers to choose the highest quality products.

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