@Grivusangel -- Yeah, I said, "What?" when I saw "400 degrees" in the article. I'd be afraid the chicken would be burned on the outside and raw on the inside.
If the thighs have skin on, I picked up a neat idea from Ina Garten on TV. I get a rosemary sprig and use it to brush the olive oil on both sides of the thigh, then cut off part of the sprig and tuck it under the skin. Gives the chicken a nice flavor.