The short answer is a resounding yes; it has been conclusively proven through extensive worldwide studies by independent, highly respected international health advisory boards that a vegetarian diet is significantly healthier than one which includes meat and animal products. This is true for all ages, infant to adult, and includes pregnant and lactating women.
Studies have found a direct statistical correlation between decreased meat intake and increased health benefits. The chances of developing chronic diseases including high blood pressure, diabetes, coronary heart disease, obesity, kidney failure, osteoporosis and cancer, is markedly decreased among vegetarians and vegans by as much as forty percent. Along with this favorable news, chances for longevity might increase by some twenty percent. Owing to these benefits, health insurance companies commonly offer discount rates to vegetarians and vegans.
For decades, a common public misconception was that a vegetarian diet lacked protein. The meat industry began a series of promotional commercials with slogans such as “meat is real food,” implying a vegetarian diet was somehow lacking. As more information came to light about the benefits of being vegetarian, the public misconception changed. It then became, vegetarians can get enough protein, but it isn’t easy, which is equally untrue. Not only is it easy to eat a balanced diet, the idea that it requires special effort whether vegetarian or vegan is highly overstated.
The concern is when the entire diet is limited to a few foods, as is the case in many third world countries where rice, for example, might be the only staple. In industrialized nations, however, where people eat a variety of foods on a daily basis, eating too much protein is likelier than eating too little, even for vegetarians and vegans.
The British Medical Association (BMA) was first to shed light on the many benefits of a vegetarian diet in a 1986 report. Based on a large volume of research, it concluded that vegetarians not only tend to have lower cholesterol, but also significantly reduced instances of coronary heart disease, obesity, high blood pressure, certain types of cancers, gall stones and large intestine disorders.
Beginning in 1983, the China study, looked at 6,500 participants over the course of several years, documenting their dietary habits, lifestyles and health. This comprehensive study was a combined effort of the Chinese, United Kingdom and United States. The first results were made public in 1989, and were unequivocal. The less meat consumed, the lower the risk of developing common chronic diseases as noted above. The study also debunked the Western myth of promoting meat as a necessary source of iron. Among the largely vegetarian-based diets of the Chinese, the average vegetarian had twice the iron intake of the average U.S. citizen.
The highly respected World Health Organization (WHO) offered their own findings on vegetarian and vegan diets in a 1991 report. WHO not only confirmed the results of the BMA and the China study, but also found that meat and dairy-rich diets promote other diseases as well, including osteoporosis or low bone density, and kidney failure. WHO went so far as to predict the cancer crisis the world now faces, based on the meat-rich dietary trends of Western nations. The report candidly faulted governments for public Dietary Guidelines that promote meat and dairy as necessary foods, urging more vegetarian-based policies where animal products are relegated to optional status.
Another organization to weigh in on the matter of vegetarian and vegan diets was the Physicians Committee for Responsible Medicine (PCRM). This group consists of some 5,000 U.S. doctors, including the editor for The American Journal of Cardiology, William Roberts. Criticized by some as biased for their humane ethics, the PCRM reviewed over 100 published studies from around the world. It confirmed that significantly lower disease rates are directly linked to vegetarian and vegan diets. In their 1995 report, the PCRM urged the U.S. government to update dietary policies to reflect these findings. In 1996, government policies addressed this for the first time, stating that a vegetarian diet is healthy, meets Recommended Daily Allowances, and does not lack protein.
About the same time as the previous studies were being conducted, The Oxford study was underway. Gathering data over a period that spanned an excess of 13 years and involved over 11,000 people, it not only confirmed lower rates of heart disease, diabetes, cancer and other diseases among vegetarians, but also found a 20% decrease in premature mortality rates. Simply put, if you eat a vegetarian or vegan diet, you have a 20% better chance of living longer than if you eat meat, according to the study.
The positive findings of vegetarian and vegan diets are also echoed by the American Dietetic Association (ADA), which ranks among the list of proponents. The ADA is one of the most highly respected advisory boards worldwide.
Criticisms have been leveled in some cases as to how data was interpreted, or the politics of those supporting it. However, until such criticisms are backed by redundant, solid, peer-reviewed research that causes organizations like the ADA, BMA, and WHO to reverse their positions, one might assign detractors' sour grapes. For over two decades the body of worldwide medical evidence supporting vegetarian and vegan diets has been growing, is overwhelming, and to date, is indisputable.
Supported by the most highly respected health organizations in the world, the average citizen with no bone to pick either way can assuredly take it to heart that a meat-free diet is not only healthier, but the benefits are statistically significant, if not profoundly beneficial. If interested in transitioning to a vegetarian or vegan diet, see What is the Easiest Way to Switch to a Vegetarian Diet?”
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anon236413
Post 29 |
anon210591: So do you have a source for the inuits' short life span? And can you tell me if the online sources are true or not about the vegetarian myth? And the same teeth with pandas. Most of their life is filled with eating bamboo, but it's completely different with a human's usual fruit or veggies, and how about the difference between the human digestive system and the herbivore? |
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anon234904
Post 28 |
There have been not significant studies done saying vegetarian or vegan diets are any healthier. Most people don't realize there is a big difference between bean and nut protein and the protein from meat. Not only is there no significant health difference between veggie diets and a well balanced omnivore diet, but vegetarians and vegans are usually more physically weak from not getting the proper type of protein. No, it won't kill you, but it will reduce muscle mass and weaken bones. Do not listen to the propaganda. If meat was so bad for you we wouldn't have kept eating it for our entire existence. |
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anon210591
Post 26 |
@anon86599: pandas have flat teeth for grinding bamboo, and the sharp teeth they do have is for tearing through it, very similar to our canines which are meant for fruit and other veggies. Do your research before making a claim like that: "Humans are not designed to eat primarily plant based diets." Of all who posted, I want you to give me one biological indication that humans are designed to eat meat, and as for the history of eating meat and other animal based products, farms were not always available or supermarkets so humans had to eat whatever they could to survive. And there was a post earlier on how people in the arctic, like eskimos, eat whale blubber and have no long term health effects. Most, if not all, have short life spans. Enough said. |
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anon194553
Post 25 |
Pathetic. your sources are all anti-science Animal Rights propaganda fronts which have been thoroughly debunked by actual scientists. For example, Colin Campbell, author of "The China Study" has been shown to have deliberately skewed and misrepresented his faulty data to suit his needs. And the PCRM -which literally doesn't have HALF the number of accredited doctors or physicians on staff as you disingenuously assert- is nothing more than a propaganda-peddling front organization for the vicious animal rights terrorist cult calling themselves PETA. You should be ashamed of yourselves, passing off propaganda and pseudoscience that may have a very adverse health effects for anyone gullible enough to believe this garbage. |
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anon194550
Post 24 |
"More to your point, humans are adaptive. " Yup, because we're naturally omnivores, perfectly capable of safely digesting meat, contrary to the lies presented here by animal rights cultists. |
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anon181932
Post 23 |
Re: "Great article - unfortunately no amount of evidence will be enough to convince some people..." There is no evidence in this article. There are a lot of references to studies, but no direct citations. Nice try. |
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anon176056
Post 22 |
The study does not take into account those who live in arctic regions that are void of plant life. They eat nothing but meat and blubber - and have for generations with no ill effects. |
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anon174883
Post 21 |
Where can I find the BMA Study? I'm doing a paper on vegetarianism. |
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anon173013
Post 20 |
Great article - unfortunately no amount of evidence will be enough to convince some people. |
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anon154020
Post 17 |
Hey anon150232, a better question might be to ask: "How can we not be meant to be vegan, when every other mammal on the planet gets weaned off milk?" I don't see any mammals apart from humans that, in effect, are never really weaned, since they continue to drink cow's milk, cheese, etc. Maybe have a bit of a think before posting next time, eh? |
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anon153580
Post 16 |
For the person who has posted all these comments, you have not made one valid one on why we should be eating meat! Although the b12 issue looks valid. go do some homework honey and see how the body actually uses b12. it isn't something that needs to be consumed daily. The problem with a lot of people is that they don't like hearing that veggies are good for you. All your points make me laugh. Milk is for babies, not for adults! The studies are there so do your research! Studies since the 1900s have shown that meat is bad so get over it.
Editor's reply: Comments are posted by various users. The "anon" designation means these posters are not registered with wiseGEEK. Thank you for visiting the site and contributing to the discussion forum.
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anon150232
Post 15 |
How can we be meant to be vegan when at birth we sustain life on breast milk as do all mammals? |
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anon147445
Post 14 |
The references here are laughable. The PCRM is an animal rights group. They got their original funding from PETA. The actual China Study is a series of observations that prove nothing. A young blogger, Denise Minger, took Dr. Campbell's book of the the same name apart at her blog. The ADA is a vegetarian organization at Loma Linda University, a Seventh Day Adventist university. In case you're not familiar with the Adventists, it's part of their religion to practice and promote vegetarianism! The US government has funded several "studies" to prove the correlation between meat and heart disease. So far they've not been able to make that link. Why? Because it's a big fat lie.
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anon122790
Post 11 |
A careful review of the studies cited to support your argument for a vegetarian diet shows that the studies are either seriously flawed or the conclusions of the study do not support your claims, but in fact, support a omnivorous diet as being best. The major dietary culprits in cancer and arterial plaque are in fact, plant oils, not animal fats. |
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anon122465
Post 10 |
Could you please post the references and provide links to them when applicable when you mention a study or finding? It would make your argument much more credible. |
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anon116148
Post 9 |
Who said humans have only existed for 60 thousand years? Homo habilis was one of our ancestors in the genus "Homo". This is the earliest ancestor in this timeline and it is the one that is relevant to us. Please educate yourself before making baseless comments. |
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anon94242
Post 8 |
Anon: compare the amount of meat that the average american eats daily today with the amount of meat they ate only 50 years ago. This isn't about going vegan. It's about eating less meat. It never ceases to amaze me how people will take this kind of information and jump to "they want me to be vegan". The point is to drastically decrease our meat intake. Simple. |
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anon91829
Post 7 |
It has long been common knowledge that very few animals, if any, are physically capable of making their own B12. Scientists found that animals were in fact ingesting B12 in their diets. This follows that, in fact, scientists found B12 producing bacteria that were present in the soil and on plants. So, the argument that we're naturally meat eaters because of a vitamin that is actually found in the plant kingdom is weak and flawed. Not only this, but our daily requirement is negligible amounts and we have a very efficient storing system of B12 in our liver, which gives rise to the fact our ancestors didn't retrieve their B12 from animals, but rather bacteria. Today's enormous pressure for the vegetable industry to yield large and perfect crops has forced farmers to extensively use pesticides, herbicides and harsh chemicals which have been found to kill these aforementioned bacteria, which explains why vegans require supplements. B12, one of many vitamins, cannot be the basis of your entire argument surely, because that seems almost void of all meaning. |
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anon86599
Post 6 |
To Author: Recent studies show the link between heart disease and meat is wrong. It is actually processed meats and their increased sodium content that is to blame. Were these studies done on meat eaters who make nutritionally sound choices or meat eaters in general? I'll bet the latter, which means a man living on fish, chicken and veggies gets lumped in with a guy living off bacon and Mt. Dew. To anon86302: Fossil evidence of modern man has been found in Africa dating back 200,000, not 60,000 years. And the the precess used to determine it's age, carbon dating, has nothing to do with DNA. While flat teeth are associated with herbivores, this is not an infallible indication. Pandas, for instance, have the sharp teeth indicative of carnivores and yet live almost entirely on vegetation. Even if your oversimplification pertaining to the role of teeth as a dietary indicator was viable, would not a naturally omnivorous animal also have flat teeth (like in pigs)? |
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amypollick
Post 5 |
Without jumping into the "healthier" fray, there is one solid, undeniable piece of evidence that humans are meant to eat some sort of meat product, whether that is fish, eggs, dairy or meat. One word: B12. This vitamin is essential for sustaining life. Essential. And it does not occur in the plant kingdom. Period. But humans must have it to live. Modern vegans get B12 either by taking supplements, or by using products such as textured vegetable protein or nutritional yeast flakes that have B12 added to them. It is highly unlikely that any native people ever had a wholly vegan diet, simply because of this necessary nutrient. Most primitive people ate mostly fruits, nuts and berries because that was what was available, but they did occasionally eat some sort of non-plant product. Perhaps they caught fish, or ate wild birds' eggs, but it's a biological fact they ate something besides plants once in a while. My point is not to get caught up in the "humans are naturally vegan" thing because the evidence very loudly says otherwise. Tout the vegetarian/vegan lifestyle's health benefits all you want, but when people make the "not ever meat-eaters" argument, they are on shaky ground, indeed. |
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anon86302
Post 4 |
Humans have not existed for "millions of years," but for about 60,000 years, according to DNA research that places the first modern human at about that point, in Africa. More to your point, humans are adaptive. It wasn't possible to have a vegetarian diet in all cases in the past. People ate what the surrounding land offered, and lived pretty short life spans for a myriad of reasons. They likely did not live long enough to suffer the long-term effects of a meat diet. They also ate untainted meat, not like the meat you eat today. And I have no idea why you assume there were no vegetarian ancestors. Where edible plants, berries and fruits were plentiful, there likely were many peoples who did not hunt simply because it would not have been required. Our teeth are clearly the flat, grinding teeth of vegetarians, not the pointed teeth of a meat eater. It's no surprise our bodies do better without meat. |
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anon86301
Post 3 |
It's kid of disturbing to see none of the evidence against in this article. The weight of evidence might well support the idea that vegetarians live longer lives (researching that topic is what brought me here) but thirty seconds online will tell you it's far less conclusive that it's presented here. Seeing such a skewed presentation of things on this site is rather disconcerting. |
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anon85451
Post 2 |
If this is true, why have humans been so successful as a species having subsisted on animal products for millions of years? It must confer some benefits. Why are there no hunter-gatherer vegetarians? |